Jamie's Baked Camembert Pasta

Had this tonight and it was truly amazing and very yummy, easy and enjoyable! Try it as soon as possible.
Ingriedients
1 times 250g box of camembert cheese

• 2 cloves of garlic
• 1 sprig of rosemary
• sea salt and pepper
• extra virgin olive oil
• 100g parmesan cheese
• 400g dried rigatoni
• 150g fresh spinach
  

Method
Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle. Thread bite-sized pieces of stale bread onto stripped woody rosemary sprigs, drizzle them with olive oil and a tiny pinch of sea salt to help them crisp up then lay them on a tray and pop in the oven to cook with the Camembert. Finely chop a small handful dried cranberries and mixed nuts and put them in a little bowl. Once your bread skewers are golden and crisp and your cheese is oozy, put everything out on a board then dunk a bit of toasted bread in the gooey cheese and dip it in the cranberry and nuts

BEAUTIFUL AND YUMMY AS HEAVEN!!!